With more than 38,000 various varieties of mushroom, anyone who is mad about mushrooms sure has plenty to pick from. Have a look at the distinct characteristics of some of the very popular varieties and a few handy tips for preparing your favorite variety.
Agaricus Mushrooms
More popularly known as button mushrooms or white mushrooms, these’re essentially the most regularly used variety. They are abundantly offered fresh, frozen or even canned at any supermarket. Agaricus mushrooms have a mild flavor if eaten raw, although the taste gets intensified when they are cooked.
Agaricus Mushrooms
Porcino Mushrooms
Regarded as among probably the finest amongst mushrooms, their excessive price is very little deterrent to people who appreciate the meaty texture and distinctive flavor of the Porcino mushroom. They’re available in variable sizes and in addition have a truly characteristic shape.
Porcino Mushrooms
Shiitake Mushrooms
Originally cultivated exclusively in Japan on natural oak logs, shiitake mushrooms are available in huge supermarkets around the world. Large in dimension and black brown for color, shiitake mushrooms have an earthy-rich flavor. Dried shiitakes have an even more intense flavor and are sometimes preferred to the fresh variety. They are commonly used in soups and stir-fried dishes.
Shiitake Mushrooms
Portobello Mushrooms
Huge, flat and circular, Portobello mushrooms can sometimes grow to the dimensions of a regular-sized hamburger. They have an dense, chewy texture and tend to be an excellent option for roasting and grilling.
Portobello Mushrooms
Pleurotus Mushrooms
Pleurotus mushrooms, Discover page, visit this hyperlink, also called oyster mushrooms because of the remarkable similarity of taste, are produced in colors that range from off-white to different shades of brownish. Their texture is more suitable for use in cooked dishes.
Pleurotus Mushrooms
Morel Mushrooms
Highly prized, with a cost to match, these conical mushrooms with a honey combed floor are much sought after for flavoring stews as well as sauces with the intense earthy flavor of theirs. Morel mushrooms are tiny as well as dark brown and can likewise be utilized for stuffing.
Morel Mushrooms
Girolle or Chanterelle Mushrooms Trumpet shaped and yellow-gold in color, Chanterelle mushrooms have a rich flavor that ranges from apricot to earthy. They are best consumed fresh new, but are also available canned or dried.
Girolle or Chanterelle Mushrooms
Enokitake or even Enoki Mushrooms
Crimini Mushrooms
Cooking With Mushrooms
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